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Seafood:
Crab Meat - King Crab Legs - Crab Cake, Maryland Blue Crab Meat, Crab Legs Online Taste your favorite fresh Seafood, Blue Crab:
Crab Cakes - Crab Meat - Crab Legs - King Crab Legs - Hard Shell Crabs - Soft Shell Crab - Fresh Shrimp - Lobster. Crab meat by the pound online and
guaranteed fresh daily. Order online today your Maryland Blue Crab. You can order crabs online from us steamed or live
Our steamed crabs come with light, medium, heavy or no seasoning Steamed hard crabs can be eaten cold or reheated
Fresh
Gourmet Seafood Gifts Online -
Buy Seafood Crab Gifts For Sale Online
to send your seafood gift today!
| Seafood
Selections - Blue Crab: Crab Cakes - Crab Meat - Crab Legs - Hard Shell Crabs - Soft Shell Crab - Fresh Shrimp - Lobster |
You can order king crab legs guaranteed fresh online from Crab Place
Our king crab legs come fully cooked
Prepared & Cooked King Crab Legs Online
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Succulent, mildly sweet and tender, snow-white meat with highlights of bright red
Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean. These sweet and tender king crab legs come fully cooked
and are easily and quickly prepared by steaming, boiling or baking. Available year round
King Crab Legs
Known for its sweet meat, the true red king crab is the most prized and sought after species of crab in the world. Crab Place Alaskan king crab
legs are cooked at sea where they are caught and flash frozen aboard the fishing vessels to protect their prized flavors. The meat is low in fat
and calories, yet high in protein and rich with vitamins and minerals. Great with beer and Monday night football!
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Maryland Blue Crab / Shrimp Prepared Fresh Daily
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Fresh Crab Meat
Maryland Blue Crab Meat |
Buy Crab Meat Online
Maryland Blue Crab Meat
sells five different types of crabmeat: premium Jumbo lump, delicious Back-fin lump, delicate Special, flavorful claw meat, and
legendary Smith Island Deluxe picked locally by Smith Island watermen's wives. Their handpicked Maryland blue crab meat is shipped overnight for absolute freshness. Their pasteurized crabmeat comes in hermetically
sealed cans.
Crab Meat
Online order your crabmeat fresh or pasteurized. |
Hard Shell Crab Online |
Buy Hard Crabs
Online
Hard
Shell Crab Online
ships the freshest Maryland blue crabs available. If your mouth waters at the sight of
fiery orange crustaceans piled high on a table spread with newspaper, then you have to check out this Web site. You can order crabs already steamed and seasoned to spicy perfection,
or get them live to prepare according to your own family recipe.
Hard Crab
Online to start your crab feast now. |
Soft
Shell Crab Online |
Buy Soft Shell Crabs
Online
Soft
Shell Crab Online sells soft shell crabs! Maryland blue crab in its soft shell
phase is a true culinary delicacy. Soft crab lovers will appreciate that The Crab Place cleans them, freezes them and ships them ready for the
frying pan. Perfect for when that salty sweet, tender crispy soft crab craving hits. Order your soft shell crabs now.
Soft
Shell Crab Gifts |
Fresh Gulf Shrimp Online |
Buy Fresh Shrimp
Online
Fresh
Gulf Shrimp by the pound, fresh or frozen, ready for your
favorite shrimp recipes. Shrimp have a mild, sweet flavor and a crunchy texture that is quite satisfying whether
you like them seasoned and steamed, poached, grilled or sautéed. Use shrimp as an appetizer,
serve it in creole, or broil it with butter and garlic for a lobster-like feast. Order your
Fresh
Gulf Shrimp online today! |
Fresh Gourmet
Seafood Gifts Online |
Seafood
Crab Gifts
Fresh Gourmet Seafood Gifts Online
has seafood gift certificates. What a great idea! Their specials make excellent gifts. Most are on sale for under $100.
You can order a gift certificate in any denomination. The Crab Place has exactly the right gift to thrill your
seafood-loving friends and family members. What are you waiting for?
Buy
Seafood Crab Gifts
For Sale Online to send your seafood gift today! |
King Crab Legs / Crab Meat Recipes
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Sautéed King Crab in White Wine
6 tablespoons extra-virgin olive oil
2 pounds cooked king crab legs, cut into 6-inch pieces
1/4 cup chopped scallions
1 tablespoon chopped parsley leaves
1 teaspoon red pepper flakes
1 1/2 cups white wine
1 lemon, juiced
1 lime, juiced
4 tablespoons butter
Salt and freshly ground black pepper
Heat the oil in a large skillet over medium-high heat. Add the crab legs and
cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and
cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and
lime juices and cook for another 2 minutes. Stir in the butter, 1 tablespoon at
a time, to thicken the sauce. Taste and adjust the seasoning with salt and
pepper. Serve immediately.
Stuffed King Crab Legs
* 3 packages (12 ounces each) precooked, frozen king crab legs
* 1 can (4 ounces) mushroom stems and pieces, drained
* 2 tablespoons melted butter
* 2 tablespoons flour
* 1/2 teaspoon salt
* 1 cup milk
* 1/2 cup grated cheese
* paprika
Preparation Instructions:
Thaw frozen crab legs. Remove meat from shells. Remove any cartilage and cut
meat into 1/2-inch pieces. Cook mushrooms in butter for 5 minutes. Blend in
flour and salt. Add milk gradually and cook until thick, stirring constantly.
Add cheese and crab meat; heat. Fill shells with crab mixture. Sprinkle with
paprika. Place stuffed crab legs on a grill, shell side down, about 4 inches
from moderately hot coals. Heat for 10 to 12 minutes. Serves 6.
Cooking on the grill is especially appealing for a summer evening. Here's a
menu that can be assembled quickly and easily with a little planning--sliced
tomatoes, corn-on-the-cob, stuffed king crab legs and for dessert, have pound
cake with a fresh strawberry and banana topping.
Recipes compliments of our customers.
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Grilled King Crab Legs
* 3 packages (12 ounces each) precooked, frozen king crab legs
* 1/2 cup butter, melted
* 2 tablespoons lemon or lime juice
* 1/2 teaspoon paprika
* melted butter
Preparation Instructions:
Thaw frozen crab legs. Combine butter, lemon juice and paprika. Baste crab meat
with sauce. Place crab legs on a grill, flesh side down, about 4 inches from
moderately hot coals. Heat for 5 minutes. Turn and baste with sauce. Heat 5 to 7
minutes longer. Serve with melted butter. Serves 6.
The meat is meltingly tender and moist when prepared this way on the grill.
Lump Crab Meat Dip
* 1/4 cup cream
* 2 tablespoons mayonnaise
* 1/2 teaspoon salt
* dash of Tabasco sauce
* 1 pound lump crab meat
* 1/4 cup lemon juice
* 2 sliced green onions & tops
* 1 teaspoon Worcestershire sauce
* 8 ounce cream cheese
Preparation Instructions:
Blend together until smooth all ingredients except crab meat. Add crab meat and serve with raw
vegetables, such as green peppers, radishes, celery and/or cauliflower buds.
*****This recipe was the Second Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD
Baked Crab Cakes
* 1 lb. Jumbo Lump crab meat
* 2 Tbsp. fresh lemon juice
* 2 tsp. olive oil
* 1 Tbsp. butter
* 1/2 cup finely chopped onion
* 1 tsp. Old Bay seasoning
* 1/2 tsp. fresh minced garlic
* 1/8 tsp. crushed dried tarragon
* pinch of cayenne pepper
* 2 Tbsp. mayonnaise
* 6 saltine crackers, crushed fine
* 1 large egg, beaten
* 1/4 cup grated sharp cheddar cheese
* 3/4 tsp. Hungarian paprika
Preparation Instructions:
Toss crab meat with the lemon juice, refrigerate. Sauté onion with butter and olive oil over medium
heat until barely limp, about one minute. Transfer to a small bowl to cool. Mix together Old Bay,
garlic, tarragon, cayenne pepper, mayonnaise, crackers, and beaten egg. Add the onions and mix
well. Fold gently into the crab meat. Divide into 6 portions. Butter a baking dish that will fit
your broiler. Roll the crab into 6 large balls, put on buttered dish 2" apart. Bake at 400 degrees
for 15 minutes. Remove from oven and flatten each ball a little. Sprinkle each one first with the
cheese and then the paprika. Broil to toast the cheese a bit. Serve hot.
Submitted by Gladys L. Hull, Salisbury, MD.
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Gourmet Steaks & Meats Poultry/Turkey Seafood
Crab Meat / Crab Legs
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