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Filet of Prime Rib Cuts of Beef
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Prime rib online gourmet filet of prime rib beef cuts of meat. Filet of Prime Rib Steak and Gourmet Food
Gifts. Filet of Prime Rib Steak - Carved from the center of our premium Prime Rib Roast, these magnificent steaks will amaze you.
They have just the right amount of marbling to give you a juicy, flavorful steak that’s second to none. You’ll get the right amount of tenderness combined with the mellow
flavor of Prime Rib steak. If you like the flavor of Prime Rib, you're going to love our Filet of Prime Rib. Cut from the "eye" of
our Prime Rib Roast, our Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for!
Online Gourmet Prime Rib Steak
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Omaha Steaks - Filet
of Prime Rib Steak |
Order Filet Of Prime Rib Steak Online
Omaha Steaks - Filet of Prime Rib Steak
Filet of Prime Rib - Carved from the center of our premium Prime Rib Roast, these magnificent steaks will amaze you. They have just
the right amount of marbling to give you a juicy, flavorful steak that’s second to none. You’ll get just the right amount of
tenderness combined with the mellow flavor of Prime Rib. |
Omaha Steak Prime
Rib - 4 (8 oz.) Rib Eyes Steaks |
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Omaha Steaks Filet of Prime Rib - 4 (8 oz.) Rib Eyes
If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our
Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for! An 8 oz. Filet of Prime Rib is approximately 1
inch thick. |
Omaha Steak Prime
Rib - 4 (10 oz.) Rib Eyes |
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Omaha Steak Filet of Prime Rib - 4 (10 oz.) Rib Eyes
If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our
Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for! A 10 oz. Filet of Prime Rib is approximately 1 1/8
inch thick. |
Omaha Prime
Rib Steak 4 (8 oz.) Prime Rib Steak Slices |
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Omaha Prime Rib Steak 4 (8 oz.) Prime Rib Steak Slices
Now you can have an honest-to-goodness Prime Rib dinner in less than a minute. Sliced from a succulent pre-roasted Omaha Steaks
Prime Rib Roast, our Prime Rib slices are the ultimate in taste and convenience. Just heat them up in the microwave. |
Omaha Prime Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib Roast |
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Omaha Prime Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib
Roast
Try this great American classic! Our succulent Boneless Prime Rib Roast is tender, juicy and incredibly easy to prepare. Your guests
are sure to be impressed by the presentation and the taste.
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Omaha Steak Prime
Rib - The Tender Treat |
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Omaha Prime Rib - The Tender Treat
This product includes the following:
6 (6 oz.) Filet Mignons
6 (8 oz.) Rib Eyes
Treat yourself to tempting tenderness. Six Omaha Steaks Filet Mignons - the steak that made us famous, and six Omaha Steaks
Filet of Prime Rib - the tenderness of aged-beef steak with the flavor of Prime Rib. |
The Summit - Top Sirloin Steak / Filet Mignon Steak |
Order Top Sirloin Steak Online
The Summit - Top Sirloin Steak / Filet Mignon Steak
This product includes the following:
4 (8 oz.) Filet Mignon Steaks
4 (7 oz.) Top Sirloin Steaks
Our tender Filet Mignon side by side with the hearty, beef flavor of the Top Sirloin make a grilling delight. |
6 (4 oz.)
Top Gourmet Cut Sirloin Steak Supremes |
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6 (4 oz.) Top Gourmet Food Top Sirloin Steak Supremes
This robust cut of sirloin beef is perfect for steak lovers on the go. A lean, closely trimmed sirloin steak that's quick and
easy to prepare. Try one this top sirloin steak on the grill for a feast you can really sink your teeth into! |
T-Bone &
Porterhouse
Steak and
Meats |
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T-Bone & Porterhouse Steak and Meats
T-Bone & Porterhouse
The Omaha Steaks T-Bone is like two steaks in one. One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet
Mignon. The Porterhouse, “The King of the T-Bones”, boasts a plentiful portion of tenderloin. It’s like having an entire Filet
Mignon and Strip Sirloin on your plate! |
Online Gourmet Omaha Steaks & Meats
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Gourmet Steak
Selections -
Omaha Steaks - Filet of Prime Rib Steak -
Omaha Steak Prime Rib - 4 (8 oz.) Rib Eyes Steaks -
Omaha Steak Prime Rib - 4 (10 oz.) Rib Eyes -
Omaha Prime Rib Steak 4 (8 oz.) Prime Rib Steak Slices -
Omaha Prime Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib Roast - Omaha Prime Rib - The Tender Treat -6 (4 oz.) Top Gourmet Food Top Sirloin Steak Supremes
-Gourmet Food Cuts - Tenderloin Top Sirloin
Steak Tips
Prime Beef Recipes - Rib Steak / Roast
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Basic Sirloin Prime Rib Recipe
INGREDIENTS:
4 pound sirloin prime rib rock salt
1 tbl. course ground pepper
1 tbl. Seasoning Salt or Seasonings of your choice
Cover the bottom of a roasting pan with rock salt.
Place prime rib, bone-side down, on the salt.
Season meat with pepper and seasoning salt
Cover completely with more rock salt.
Roast in a 210¡ oven for 9 to 10 hours, until internal temperature reaches 125 degrees.
Remove from oven and let rest for 30 minutes to set the juices and make roast easier to carve.
When ready to serve, remove all salt from rib and carve.
Prime Rib Roast - size of your choice
Course salt crystals (I use pickling salt)
You will need:
a large roast pan with high sides
a very large bag of course salt crystals
a fine mist sprayer a meat thermometer
and of course a superb Sirloin Prime Rib (rib in but they can be cut free and tied
on)
Place 2 inches of salt in the bottom of the prime rib roast pan
Place the roast on the salt (bones down)
Slowly pour the salt over the roast filling all the spaces. The salt must completely encase the
the roast. There should be at least 2 inches of salt surrounding the
roast.
Insert the thermometer into the roast so it is flush with the salt.
Spray a fine mist of water over the salt. Do not soak or the salt will melt.
Pack the salt tightly with your hands.
The entire creation can weigh as much as 50 lbs.
Place the roast into the middle region of your oven.
Cook at 475 degrees until your favorite temp is reached.
Remove the roast from the oven.
Crack the salt with a wooden mallet or
hammer. It will crack like like a clay wrapped roast. Take care not to pierce the roast as the
juices will start to leak out.
Brush off the salt and transfer roast to shallow pan.
You can now pierce the roast and collect the rich juice to serve with the roast.
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Garlic Prime Rib Roast Recipe
INGREDIENTS:
* 1 (10 pound) sirloin prime rib roast
* 10 cloves garlic, minced
* 2 tablespoons olive oil
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 2 teaspoons dried thyme
DIRECTIONS:
1. Place the sirloin prime rib roast in a roasting pan with the fatty side up. In a small bowl, mix
together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of
the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
2. Preheat the oven to 500 degrees F (260 degrees C).
3. Bake the sirloin prime rib roast for 20 minutes in the preheated oven, then reduce the temperature
to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The
internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
4. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Blackened Prime Rib
Submitted by: Bill Echols
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan
drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh
horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please
note the total time includes 1 hour for marinating." Original recipe yield: 8 servings.
INGREDIENTS:
* 1/2 cup brown sugar
* 2 teaspoons ground cumin
* 2 tablespoons ground black pepper
* 2 tablespoons ground coriander
* 1/4 cup chili powder
* 2 tablespoons kosher salt
* 1/4 cup soy sauce
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* 1/2 cup chili powder
* 3 tablespoons Cajun-style blackened seasoning
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* 6 pounds sirloin prime rib roast, bone in
* 2 cups water
DIRECTIONS:
1. In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili
powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and
blackened seasoning. Set aside.
2. Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the
meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let
marinate for at least one hour or wrap in plastic, and chill overnight.
3. Preheat the oven to 500 degrees F (260 degrees C).
4. Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15
minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature
to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the
internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155
degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let
the juices return to the center. |
Gourmet Steaks & Meats Poultry/Turkey Seafood
Crab Meat / Crab Legs
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